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Our Tuscan Day Trip with Stefano

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The last time we met, we were on our way to Siena from Rome…without all of our luggage! While we were staying in Siena, we took the opportunity to visit the Tuscan countryside for a day. We did this with our wonderful guide, Stefano Coltellini, of Get Tours. Stefano is the Get Tours General Manager, as well as a Certified Sommelier by Italian Sommelier Association, and he’s a Food & Wine Guide specialist. Let me tell you about what Get Tours can do for you:

  • Tailor made guided sightseeing tours with private driver in Tuscany and other parts of Italy

  • Wine tours in Tuscany with enthusiast wine expert

  • Food experiences with local food guide

  • Car services for transfers and shuttle

  • Luxury limousine service with a private driver

THE MEETING

An email exchange with Stefano determined our meeting point in Siena that was close to our hotel. We arrived just a bit early to be sure that Stefano did not have to wait on us…plus, we were excited to get underway for our day in Tuscany that Stefano had arranged for us.

As we waited, a group of bicyclists came up the street. We learned that all must use a skinny-tired bicycle, as this was a vintage bicycle ride.

We also learned that they had already ridden many miles today, starting a long way from Siena.


We had lovely scenery as we waited, which is typical of Siena.

 
 

And here’s a bit more lovely scenery, as the lovely Jason, who is a construction contractor and is well versed in bollards, finds that this tipsy street bollard is most likely not up to specs.


PLEASE MEET OUR DRIVER AND TOUR EXPERT STEFANO

Stefano covers all of southern Tuscany (Siena, Cortona, Montepulciano, Chianti, Montalcino) and he specializes in wine and food tours, which we found out on this wonderful day.

Here is a photo of Stefano during one of his exquisite wine tours.

 

And here from the Get-Tours website, you can see the variety of tour sites on which Get-Tours has taken riders in comfort…and he can take you too as your private driver. There are many places, foods, wines, cheeses, and other Italian features that Stefano can deliver you to in comfort and with vast knowledge.


And now let’s start our own tour of Tuscany, with our first stop being…

SAN GIMIGNANO

As we approach San Gimignano

In this photo from Wikipedia, you can see much of the appeal of this historic hill town. The entrance is from the extreme right, and the main calle (street) curves up to the area of the tall stone towers.

And in this next photo, which I created it using Google Maps by employing a couple of tricks to get a nice aerial perspective view, you can see more of the surrounding countryside.

San Gimignano from Google Maps

Although there are about 8 stone-towered houses in San Gimignano now, many years ago, because of a feud between two families which drove them to build many more towered homes in a competitive way, they built houses that found the end of the Medieval period garnished with 72 towers up to 230 feet tall. It was like a modern day Manhattan skyline. I’m sorry to say that I could find no photos from that era.

The town is very charming…and there is a lot to see. If you are you interested in a bit of shopping, you’ve found your match…especially if you would like to acquire classic Italian pottery, as shown just below.

Samples of the Italian pottery available in San Gimignano

It was in 2012 that Ellen snagged the fatto in Italia (made-in-Italy) plates that we still use daily.

A 2012 shopping find

As you saw in the aerial photos above, San Gimignano is a long, skinny town. The main street as you enter is Via San Giovanni, which is lined with all kinds of shops. Here is Via San Giovanni…and you can see that Ellen has already scored at shopping.

And here is a sample of what you might see as you stroll the length of Via San Giovanni…

And now we’ve arrived at Piazza Cisterna, where you can see the historical cistern in both photos.

And here is a photo taken by our own Sue Lee as Jon strolls toward her.

Jon on approach to Sue’s location on Piazza Cisterna

And, knowing me as you do, I just had to snag some San Gimignano doorways.


QUERCETO DI CASTELLINA

Stefano now drives us into the heart of Tuscany. Our first stop is a very nice winery…with very nice wine, by the way. This is also our lunch stop.

The word “querceto” means “oak forest”. So, we are going to an area with a lot of oak trees. But as we found out, the Tuscan cypress trees were in attendance there, also.

Once again, I go to Google Maps to show you the acreage of the Querceto di Castellina property. That often used red upside-down red tear drop is where we dined for lunch…and drank wine. At the center are olive groves. At the bottom of the photo you can see the area of the vines.

Before lunch, we toured the winery. This photo shows the beautiful stainless-steel fermentation tanks.

Querceto di Castellina Winery

And here is Jacopo as he explains the process of making their seven wine varieties.

Jacopo explains the wine-making process

One of the favorite wines of our group was this Furtivo…photo taken by Sue Lee. “Furtivo” in English translates as “stealthy” or “sneaky”. This is a Sangiovese-grape based wine (the same grape variety of chianti, brunello, and several other wines.

Furtivo wine photo by Sue Lee

One cannot describe the wine better than found on their website: “Light and bright, the subtle color of peach skin, our Furtivo though ‘sneaky’ in its easy drinkability, has an innocence about it, the aromas have a jubilance that revives childhood memories of endless summers, perfectly ripe strawberries, cherry granitas and iced tea packed with citrus and mint.”

You will enjoy their excellent website, which you can view by clicking HERE. Please give it a look, as you will also see their very nice lodging opportunities, also. And, you get an expanded view of their property.


LET’S EAT LUNCH

We were treated to a very nice variety of lunch items, which you will see below…but first, we need to taste the wine that we just had explained to us.

Jacopo pouring the Furtivo

Here you see Jacopo pouring our first wine, and it’s the very tast Furtivo.

 

And here is a barrage of photos that show how much we enjoyed our wine tasting.

And note that it was not just one wine that we tasted, but several. I shouldn’t have just said “tasted”, but instead “consumed”. The wines we consumed were well marked on the stem of each glass, as seen here in another Sue Lee photo here.

Photo of Querceto di Castellina wines taken by Sue Lee

And now to the food, which was both beautifully prepared, but also very tasty.

And we had a very cute guest whilst we were there. You saw his paw prints on the Furtivo label, above.

 

I know from 35 years of friendship that Marsha does love chickens, and this one that is on site was very special, indeed.


CASTELLINA IN CHIANTI

Before we returned to Siena, Stefano took us into Castellina in Chianti for a bit of sightseeing. Here are a few photos from that quaint Tuscan town, located in the Chianti region of Tuscany.


MORE QUERCETO DI CASTELLINA PHOTOS FROM OUR EXTENDED TRIP

Did we enjoy Stefano taking us to Querceto di Castellina? Yes, we did. We enjoyed it so much that we went back and stayed for three days after Sue, Jon, Marsha and Jason returned home to the USA. Here are just a few more photos of the grounds of the lovely Querceto di Castellina.


That ends our wonderful day with our new friend, Stefano. By the way, Stefano in Italian is Steve in English. So besides our love of Italy, we share a name. And, his wife’s name is Ellena, and mine is Ellen. Such a coincidence.

I highly recommend the Get Tours group, and Stefano in particular. I suggest that when you are planning your trip to Italy, and you know that you will be wanting to get around without renting a car to drive around on your own, give Get Tours a try.

So, once more I say, Ciao for now. Bless you and yours and when you get the opportunity, get over to Italy!

Steve (aka Stefano)

Eat Here: Da Divo

This hidden gem is in an out-of-the-way part of Siena, as you can see in the photo, below. If you can find Via Franciosa, look for number ‘25’. Making your way from the Piazza del Campo (at top left) to the Duomo (cathedral), you are almost there.

The red arrow marks the location of Da Divo

The entrance to Da Divo

The entrance to Da Divo

The unassuming entrance from the small street to Da Divo does not reveal what lies within…and below.

Scott suggests that it’s time to come in and eat

Da Divo is a most interesting restaurant. Its history is that it used to be an Etruscan dwelling or tomb. Going once again to a restaurant’s website, we see the description of their restaurant as “To dine in history of a suggestive and unique atmosphere, which goes from the Middle Ages to the Etruscans”. So, there you have it…right?


The Layout

Photo taken from subterranean level 1

After you enter through the street-level entrance of the restaurant, you will find three subterranean levels of the restaurant. In this photo, I am standing on the first subterranean level, with the entrance level to the top right. Down the steps to the left is the second subterranean level, and then further down (where the bare-bulb light glows) is the third subterranean level.

 
DSC3662.jpg

This is underground level two of Da Divo.

 

Photo taken from level 3, showing level 4

In this photo, you see the lowest, or third subterranean level, with couples enjoying the quiet atmosphere.


Dinner Time

OK, enough about the layout of the multi-level restaurant. Before we move to the food, it is time for that time-honored toast to friends, both present and absent…which includes you!

Here is a sampling of the good eats you find at Da Divo.

Cooked rice of risotto gathering up cheesy goodness

Here we had our first look at a unique way to make risotto. Normally, one will stir in Parmesan cheese when the rice is completely cooked. However, here at Da Divo, we see that the cooked rice is placed into a scooped out wheel of Parmesan cheese, gathering cheesy goodness as the rice is stirred. Man-oh-man…it was really yummy!


A Parting Glance

As we enjoyed our meal at Da Divo, I made the mistake of looking up. What I saw was the structural system that was holding up the roof. I would suggest that it has been doing its job for many, many years…so, don’t worry about the structural integrity as you dine. And, be sure to try the risotto.

The roof has been steadily sitting there for many years…not to worry


So, there you have one more meal in beautiful and tasty Italy. As you sit watching your risotto being stirred whilst it is in that scooped out wheel of Parmesan, look up at the face of the one doing the stirring…it just may be me!

Ciao for now,

Steve

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